← Back to Search Results
roasting
Roasted Garlic

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

In this method the garlic is peeled and the individual cloves are roasted. The cloves can then be sliced and tossed with your favorite pasta dish or sprinkled over cooked fish or vegetables.

The garlic can be roasted in a small pan in a toaster oven. For garlic lovers, roasting is a must it makes the garlic sweeter, more buttery, and tastier.

Yield: Makes about 1 cup

Ingredients

Directions

1. Preheat the oven to 375°F.

2. Putting them in a small roasting pan, arrange the cloves in a single layer and spoon the Chili and Garlic Oil over. Roast, stirring occasionally, until the cloves are lightly browned, 15 to 20 minutes. Watch the garlic as it browns-when it becomes too brown, it takes on a bitter taste.

3. Cool the garlic and transfer it to a container and refrigerate, covered, until needed.

Notes

To Prepare Ahead: Roasted garlic will keep 2 to 3 weeks, refrigerated, in a covered container.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 6 servings, using 5 oz of garlic, but does not include Chile and Garlic Oil. For nutritional information on Chile and Garlic Oil, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

35kcal (2%)
42mg (4%)
7mg (12%)
0mcg RAE (0%)
94mg
6mg
1g
0g
0g
8g
0mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
food-to-live-by Food to Live By
by Myra Goodman
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
cooking-for-friends Cooking for Friends
by Gordon Ramsay
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
flavor Flavor
by Rocco DiSpirito
living-raw-food Living Raw Food
by Sarma Melngailis
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?