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roasted-garlic

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

In this method the garlic is peeled and the individual cloves are roasted. The cloves can then be sliced and tossed with your favorite pasta dish or sprinkled over cooked fish or vegetables.

The garlic can be roasted in a small pan in a toaster oven. For garlic lovers, roasting is a must it makes the garlic sweeter, more buttery, and tastier.

Yield : Makes about 1 cup

Ingredients

Directions

1. Preheat the oven to 375°F.

2. Putting them in a small roasting pan, arrange the cloves in a single layer and spoon the Chili and Garlic Oil over. Roast, stirring occasionally, until the cloves are lightly browned, 15 to 20 minutes. Watch the garlic as it browns-when it becomes too brown, it takes on a bitter taste.

3. Cool the garlic and transfer it to a container and refrigerate, covered, until needed.

Notes

To Prepare Ahead: Roasted garlic will keep 2 to 3 weeks, refrigerated, in a covered container.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 6 servings, using 5 oz of garlic, but does not include Chile and Garlic Oil. For nutritional information on Chile and Garlic Oil, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

35kcal (2%)
42mg (4%)
7mg (12%)
0mcg RAE (0%)
94mg
6mg
1g
0g
0g
8g
0mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

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