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roasted-garlic

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Ingredients

  • 1 large head garlic (whole end unpeeled)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly ground black pepper

Directions

Preheat the oven to 350°F.

With a sharp knife, slice about ½ inch off the top of the head of garlic. Stack two 6-inch squares of aluminum foil. Place the garlic in the center and lift the sides to form a cup. Drizzle with the olive oil and sprinkle with the oregano, salt, and pepper. Enclose by twisting the edges of the foil together to seal.

Place on a baking sheet and roast 20 to 25 minutes, until entirely softened. Open the foil and set aside to cool. When cool enough to handle, squeeze to remove the garlic cloves, discarding the skins.


© 1997 Mary Sue Milliken and Susan Feniger
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

37kcal (2%)
9mg (1%)
1mg (2%)
0mcg RAE (0%)
19mg
1mg
0g
0g
0g
2g
0mg (0%)
146mg (6%)
0g (2%)
3g (5%)
0mg (1%)
 

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