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roasted-fingerling-potatoes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes 1 pound

Ingredients

  • 1 pound fingerling potatoes, washed and thoroughly dried
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Sea salt
  • Freshly ground black pepper to taste

Directions

Preheat the oven to 450°F. In a bowl, toss the potatoes with the rest of the ingredients. Transfer to a baking sheet and spread in a single layer. Bake until crisp on the outside and tender on the inside, about 25 minutes. Serve warm.


© 2009 Tal Ronnen and Melcher Media
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings and on 1/8 teaspoon added salt per serving.

148kcal (7%)
16mg (2%)
23mg (39%)
1mcg RAE (0%)
482mg
27mg
2g
1g
3g
20g
0mg (0%)
298mg (12%)
1g (5%)
7g (11%)
1mg (6%)
 

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