← Back to Search Results
roasting American
Roasted Fingerling Potatoes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1 pound

Ingredients

  • 1 pound fingerling potatoes, washed and thoroughly dried
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Sea salt
  • Freshly ground black pepper to taste

Directions

Preheat the oven to 450°F. In a bowl, toss the potatoes with the rest of the ingredients. Transfer to a baking sheet and spread in a single layer. Bake until crisp on the outside and tender on the inside, about 25 minutes. Serve warm.


© 2009 Tal Ronnen and Melcher Media
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings and on 1/8 teaspoon added salt per serving.

148kcal (7%)
16mg (2%)
23mg (39%)
1mcg RAE (0%)
482mg
27mg
2g
1g
3g
20g
0mg (0%)
298mg (12%)
1g (5%)
7g (11%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
food-to-live-by Food to Live By
by Myra Goodman
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
lucid-food Lucid Food
by Louisa Shafia
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?