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Roasted Fingerling Potatoes

Updated February 23, 2016
(1 Votes)

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Makes1 pound

Cooking Methodroasting

CostInexpensive

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low cholesterol, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealbrunch, dinner, lunch

Moodblue

Taste and Texturecrisp, herby, savory

Type of Dishvegetable

Ingredients

  • 1 pound fingerling potatoes, washed and thoroughly dried
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Sea salt
  • Freshly ground black pepper to taste

Instructions

Preheat the oven to 450°F. In a bowl, toss the potatoes with the rest of the ingredients. Transfer to a baking sheet and spread in a single layer. Bake until crisp on the outside and tender on the inside, about 25 minutes. Serve warm.

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