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Roasted Almonds with Southwest Spices

Updated February 23, 2016
4.00

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This image courtesy of Joseph DeLeo

Just a little hot, these are great with drinks. They’ll keep a couple of weeks in a tightly sealed container.

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre, snack

Dietary Considerationegg-free, gluten-free, low carb

Five Ingredients or LessYes

Taste and Texturecrunchy, hot & spicy, nutty, savory

Ingredients

  • 3 tablespoons olive oil
  • 2½ cups almonds
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt to taste

Instructions

In a large skillet, heat the oil over medium heat, add the nuts, and sauté until they’re golden, giving a stir from time to time.

When they’re golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder, and salt to taste. Spread on a baking sheet to dry.

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