Info
- Course: Hors D'oeuvre, Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 56 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Roasted Almonds with Southwest Spices
Cookbook
Just a little hot, these are great with drinks. They’ll keep a couple of weeks in a tightly sealed container.
Yield : Makes 2½ cups, 10 Servings
Ingredients
- 3 tablespoons olive oil
- 2½ cups almonds
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt to taste
Directions
In a large skillet, heat the oil over medium heat, add the nuts, and sauté until they’re golden, giving a stir from time to time.
When they’re golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder, and salt to taste. Spread on a baking sheet to dry.
© 1997 Frances McCullough
Nutritional Information
Nutritional information is provided by the author.
Per Serving: Protein: 6.7g Fat: 21.7g Carbohydrate: 3.2g
