← Back to Search Results
roasting American
Roast Squash with Ginger

Photo by:
Comments: 0
 

Recipe

Spicy vegetables make a punchy side dish.

Yield: Makes 8 servings
Prep time: 20 Mins<Br>
Cooking time: 40 Mins<Br>

Ingredients

  • 1 butternut squash, peeled and seeded
  • 5 tbsp olive oil, plus more for the pan
  • 2 fresh hot red chiles, seeded and minced
  • 2 in (5cm) piece fresh ginger, peeled and cut into julienne
  • 1 tbsp honey
  • 1 tsp salt
  • 3 tbsp chopped mint
  • 2 limes, cut into wedges

Directions

1. Preheat the oven to 350°F (180°C). Cut the squash in half where the bulbous part meets the "neck." Slice the squash into strips about ½ in (1cm) thick. Spread in an oiled roasting pan. Whisk the oil, 2 tbsp warm water, chiles, ginger, honey, and salt. Pour over the squash and mix well.

2. Bake, shaking the pan occasionally to discourage sticking, for about 40 minutes, or until tender. If the mixture seems dry, add a little more olive oil or water.

3. Transfer the squash to a large platter and sprinkle with the mint. Serve warm, with the lime wedges for squeezing.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

163kcal (8%)
87mg (9%)
36mg (60%)
912mcg RAE (30%)
624mg
61mg
2g
6g
4g
23g
0mg (0%)
299mg (12%)
1g (6%)
9g (13%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
lidias-italy Lidia's Italy
by Lidia Bastianich
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
flavor Flavor
by Rocco DiSpirito
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?