← Back to Search Results
pan-frying, roasting
Roast Rack of Lamb with Crushed Potatoes

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 10 Anya potatoes
  • 1 handful of cherry tomatoes
  • 6-bone rack of lamb, preferably organic
  • Olive oil
  • 1 handful of Kalamata olives, pitted
  • 1 small handful of garlic cloves
  • Sea salt and freshly ground black pepper
  • A few sprigs of rosemary
  • 2 glugs of olive oil

Directions

Preheat the oven to 375°F.

Boil the potatoes until tender and squeeze the seeds from the tomatoes.

Stick a large frying pan on a high heat, add a lug of olive oil and sear the lamb until golden. Remove and put to one side while you crush the drained potatoes in the frying pan – use the bottom of a jar or a masher – then fry for a couple of minutes over a low to medium heat.

Stir the tomatoes, garlic, and olives into the potatoes with some seasoning and rosemary sprigs, drizzle with a little olive oil and place in a roasting pan. Place the lamb on top of the potatoes. Depending on the size of the racks, the lamb will take somewhere between 20 and 30 minutes to cook, but will still be pink in the middle (add 5 to 10 minutes if you like your meat well done).

When the lamb is cooked to your liking, slice it into chops and serve with the crispy potatoes and a little salsa verde or an extra drizzle of olive oil.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving and is based on using a 1 1/4lb rack of lamb. Nutritional information also includes 2 tablespoons and 1 teaspoon of olive oil, and 1/4 cup of kalamata olives.

 

Nutritional Information

Nutrients per serving (% daily value)

993kcal (50%)
111mg (11%)
109mg (182%)
8mcg RAE (0%)
2469mg
146mg
32g
5g
12g
97g
113mg (38%)
517mg (22%)
24g (119%)
54g (83%)
6mg (36%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
mom-a-licious Mom-a-Licious
by Domenica Catelli
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?