← Back to Search Results
roasting
Roast Potatoes with Sage and Orange Recipe-1507

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 8

Ingredients

  • 4 ¼ pounds King Edward, Yukon Gold or similar potatoes, Peeled and cut to the size of golf balls
  • 8-9 garlic cloves, skins left on and squashed
  • Peels of 2 oranges, cut into long thin strips
  • A large bunch of fresh sage, leaves picked
  • 6 tablespoons goose fat or olive oil

Directions

Preheat the oven to 425ºF. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

Heat a large roasting pan on the stovetop over a low heat. (You may need 2 pans.) Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.

Place the pan in the oven and cook for 45 minutes or until golden and crisp.


© 2015 Jamie Oliver

Note from Cookstr's Editors

Nutritional information is based on using olive oil and does not include salt.

 

Nutritional Information

Nutrients per serving (% daily value)

282kcal (14%)
36mg (4%)
15mg (24%)
0mcg RAE (0%)
1005mg
55mg
5g
2g
3g
44g
0mg (0%)
13mg (1%)
1g (7%)
10g (16%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
living-raw-food Living Raw Food
by Sarma Melngailis
desserts-4-today Desserts 4 Today
by Abby Dodge
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
mexican-everyday Mexican Everyday
by Rick Bayless
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?