← Back to Search Results roasting Italian
roast-chicken-with-rosemary-and-orange

Photo by:
Comments: 1
 

Recipe

Pollo Arrosto al Rosmarino e Arancia

Whether in times of need or times of plenty, rosemary grows in abundance along the coast of Istria, where its fragrance perfumes the air indoors and out and adds a festive note to the many dishes in which it is used. Oranges, on the other hand, are not indigenous there, and when I was a child we had them only at Christmas and on a few other special occasions. This recipe (which borrows freely from the French classic canard à l’orange), the traditional Istrian roast chicken with rosemary—as festive a dish as I knew during my early girlhood—is infused with scents and flavors I still associate only with the most joyful occasions of those years.

Yield : Serves 4

Ingredients

  • 2 whole 2-pound chickens
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves
  • 6 tablespoons Grand Marnier
  • 3 tablespoons fresh orange juice
  • 2 tablespoons brandy
  • 2 tablespoons butter
  • 4 tablespoons Chicken Stock

Directions

Split the chickens into halves. Cut out the backbones and remove the breastbones and ribs with your fingers and a paring knife. Blend the salt and pepper, and season the chickens inside and out.

Preheat the oven to 500° F.

Place the chickens skin-side down in a hot, dry 14” ovenproof skillet and brown 5 minutes. Turn the chickens and brown 5 minutes longer, then add the olive oil. Transfer the skillet to the preheated oven and roast the chickens 30 minutes, turning them occasionally. Remove from the oven, drain off all fat, and add the remaining ingredients to the pan. Place over high flame and cook 2 minutes, frequently basting and occasionally turning the chickens. Transfer the birds to serving plates and spoon the pan sauce over them.

Notes

Recommended wine—Roast chicken classically calls for a medium-bodied red wine with balanced tannins and acidity and an elegant style. Any of today’s excellent Chiantis would be my choice here.


© 1990 Lidia Bastianich and Jay Jacobs
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Chicken Stock. For nutritional information on Chicken Stock, please follow the link above.

1162kcal (58%)
57mg (6%)
13mg (22%)
235mcg RAE (8%)
900mg
94mg
84g
3g
0g
5g
351mg (117%)
462mg (19%)
24g (122%)
83g (128%)
4mg (24%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • akosner

    10.21.09 Flag comment

    this is a great recipe. really delicious, BUT at 500 degrees it creates A LOT of smoke in the oven. i used a big cast iron skillet with only one chicken and halved the recipe. does anyone have any suggestions how to reduce the smoke output on this one?

 

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
food-to-live-by Food to Live By
by Myra Goodman
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
cook-with-jamie Cook with Jamie
by Jamie Oliver
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
good-to-the-grain Good to the Grain
by Kim Boyce
desserts-4-today Desserts 4 Today
by Abby Dodge
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?