Cookstr.com

Roast Chicken Sesame

Updated February 23, 2016
(1 Votes)

0 Comments

Cookbook

Beard on Birds

Published by Running Press

Cooking Methodroasting

CostModerate

Moderate

Total Timeunder 2 hours

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationpeanut free, soy free

Mealdinner

Moodadventurous

Taste and Texturecreamy, crunchy, juicy, meaty, nutty, savory, winey

Ingredients

  • 3 pounds chicken parts
  • Flour for dredging
  • 1 egg, beaten with a little water
  • 1 cup sesame seeds
  • 6 tablespoons butter
  • ¼ cup Cognac, warmed
  • ½ cup dry white wine
  • 4 tablespoons melted butter
  • ½ cup heavy cream

Instructions

Dredge the chicken pieces well in flour, dip in beaten egg, and roll in sesame seeds till completely covered. Brown quickly in the 6 tablespoons of butter. Transfer the pieces to a large flameproof casserole, pour the Cognac over, and flambé.

Roast, uncovered, in a 325°F oven for 30 to 45 minutes, basting occasionally with a mixture of wine and melted butter. Remove from the oven. Add the cream to the pan, blend with the pan juices, and baste the chicken well. Return to the oven and cook for 20 minutes more.

Serve with crisp fried potatoes and a cucumber, onion, and tomato salad.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password