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roast-beef-roasted-red-pepper-and-onion-wraps

Roast Beef, Roasted Red Pepper and Onion Wraps

Info
  • Course: Main Course
  • Skill Level: Easy
  • Cost: Moderate
  • Favorited: 1 Time

Chef
joe-piscatella
View Profile
Cookbook
the-road-to-a-healthy-heart-runs-through-the-kitchen
Published by Workman

Comments: 0
 

Recipe

Yield : 4 servings

Ingredients

  • 4 whole wheat or flour tortillas
  • ½ cup Creamy Horseradish Sauce
  • 8 ounces roast beef tenderloin, cut into strips
  • 1 roasted red pepper, sliced
  • ¼ sweet onion, sliced
  • 8 dark lettuce leaves

Directions

Lay each tortilla flat. Spread with horseradish sauce. Top with remaining ingredients. Roll tightly. Slice into rounds.


© 2006 Joseph C. Piscatella
 

Nutritional Information

Nutritional information is provided by the author.

Per Wrap
Calories - 219
Protein - 15g
Sodium - 287mg
Carbohydrates - 15g
Cholesterol - 39mg
Total Fat - 11g
Saturated Fat - 2g
Dietary Fiber - 10g
 

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