Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 1 Time
The World’s #1 Collection of Cookbook Recipes Online
Roast Beef, Roasted Red Pepper and Onion Wraps
Cookbook
Yield : 4 servings
Ingredients
- 4 whole wheat or flour tortillas
- ½ cup Creamy Horseradish Sauce
- 8 ounces roast beef tenderloin, cut into strips
- 1 roasted red pepper, sliced
- ¼ sweet onion, sliced
- 8 dark lettuce leaves
Directions
Lay each tortilla flat. Spread with horseradish sauce. Top with remaining ingredients. Roll tightly. Slice into rounds.
© 2006 Joseph C. Piscatella
Nutritional Information
Nutritional information is provided by the author.
Per Wrap
Calories - 219
Protein - 15g
Sodium - 287mg
Carbohydrates - 15g
Cholesterol - 39mg
Total Fat - 11g
Saturated Fat - 2g
Dietary Fiber - 10g
