Information
Notes
Roast beef with a creamy mustard mayo combine in this party dish.
Ingredients
- 3 tbsp olive oil
- 8oz (225g) filet mignon
- Salt and freshly ground black pepper
- 12 cherry tomatoes
- 1 tsp sugar
- 12 croustade baskets (see Goat Cheese Croustades)
- 1 tbsp chopped chives, to garnish
- 1/3 cup mayonnaise
- 2 tbsp Dijon mustard
Directions
1. Preheat the oven to 400°F (200°C). Heat 2 tbsp olive oil in an ovenproof frying pan over high heat. Season the beef with salt and pepper. Place in the pan and cook, turning once, for about 3 minutes, until seared on both sides. Transfer the pan to the oven and roast for about 10 minutes, until an instant-read thermometer inserted in the center of the roast reads 130°F (55°C). Let cool. Carve the beef into small strips.
2. Meanwhile, place the tomatoes, cut-side up, on a baking sheet. Sprinkle with the remaining 1 tbsp oil, sugar, and some salt and pepper. Roast for 30 minutes.
3. To make the mustard mayonnaise, combine the mayonnaise and the mustard in a bowl and mix well.
4. To assemble the croustades, spoon the mayonnaise mustard into the croustade baskets. Top each with the beef and 2 cherry tomato halves. Sprinkle with chives and serve immediately.