← Back to Search Results
grilling Italian
Roast Beef, Boursin, Red Onion and Arugula Panini Recipe-8920

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Versatile Boursin cheese works so well with beef, red onion and arugula, creating a melted burst of flavor that is sure to satisfy.

Yield: Serves 2

Ingredients

  • 2 bolillo rolls (see Notes), split

  • 1 tbsp (15 ml) olive oil 
  • 3 tbsp (45 ml) Boursin cheese 
  • 2 oz (60 g) roast beef, thinly sliced 
  • ½ cup (125 ml) arugula, stemmed 
  • ¼ cup (50 ml) sliced red onion 

Directions

Preheat panini grill to high

1. Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and spread with cheese. On bottom halves, evenly layer with beef, arugula and onion. Cover with top halves and press gently to pack.

2. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Notes

Imported from France, Boursin — perhaps the best known of the triple-cream cheeses —is a rich, soft, uncured cheese that is often infused with herbs, garlic or cracked pepper. It has a delicate flavor and a velvety consistency. I use this amazing cheese in many recipes and serve it on a cheese board for elegant entertaining.

Serve with fresh grapes and strawberries to complement the flavors.

Bolillo rolls — one of the most popular breads in Mexico — are made with a basic dough similar to French baguette dough. The rolls have a crispy crust with a soft, chewy crumb. If you can’t find them, you can substitute submarine rolls, sourdough rolls or hoagie rolls.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

314kcal (16%)
94mg (9%)
2mg (3%)
86mcg RAE (3%)
171mg
20mg
13g
4g
1g
24g
50mg (17%)
288mg (12%)
6g (32%)
18g (28%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
lidias-italy Lidia's Italy
by Lidia Bastianich
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?