← Back to Search Results
grilling Italian
Roast Beef, Boursin, Red Onion and Arugula Panini

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Versatile Boursin cheese works so well with beef, red onion and arugula, creating a melted burst of flavor that is sure to satisfy.

Yield: Serves 2

Ingredients

  • 2 bolillo rolls (see Notes), split

  • 1 tbsp (15 ml) olive oil 
  • 3 tbsp (45 ml) Boursin cheese 
  • 2 oz (60 g) roast beef, thinly sliced 
  • ½ cup (125 ml) arugula, stemmed 
  • ¼ cup (50 ml) sliced red onion 

Directions

Preheat panini grill to high

1. Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and spread with cheese. On bottom halves, evenly layer with beef, arugula and onion. Cover with top halves and press gently to pack.

2. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Notes

Imported from France, Boursin — perhaps the best known of the triple-cream cheeses —is a rich, soft, uncured cheese that is often infused with herbs, garlic or cracked pepper. It has a delicate flavor and a velvety consistency. I use this amazing cheese in many recipes and serve it on a cheese board for elegant entertaining.

Serve with fresh grapes and strawberries to complement the flavors.

Bolillo rolls — one of the most popular breads in Mexico — are made with a basic dough similar to French baguette dough. The rolls have a crispy crust with a soft, chewy crumb. If you can’t find them, you can substitute submarine rolls, sourdough rolls or hoagie rolls.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

314kcal (16%)
94mg (9%)
2mg (3%)
86mcg RAE (3%)
171mg
20mg
13g
4g
1g
24g
50mg (17%)
288mg (12%)
6g (32%)
18g (28%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
food-to-live-by Food to Live By
by Myra Goodman
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
raos-cookbook Rao's Cookbook
by Frank Pellegrino
in-the-kitchen-with-david In the Kitchen with David
by David Venable
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-provence-cookbook The Provence Cookbook
by Patricia Wells
spice Spice
by Ana Sortun
west-coast-cooking West Coast Cooking
by Greg Atkinson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?