Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 23 Times
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Roast Artichokes with Tomato and Garlic
Cookbook
This is such a simple accompaniment but very colorful and tasty
Yield : makes 4 servings
Prep Time : 5 mins
Cooking Time : 1 hr
Ingredients
- One 14oz (400g) can artichoke hearts, drained and halved
- 8 small plum tomatoes on the vine
- 12 garlic cloves, unpeeled
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- Few sprigs of thyme (optional)
- Sea salt and freshly ground black pepper
Directions
1. Preheat the oven to 275°F (140°C).
2. Place the artichoke hearts in a shallow baking dish with the tomatoes. Scatter the garlic cloves in the dish. Drizzle with the olive oil and balsamic vinegar, add the thyme, if using, and season with salt and black pepper.
3. Roast for 1 hour, until the garlic is very tender.
Notes
Good with roast or grilled meats, fresh breads, or savory tarts.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
148 kcal
5 % daily value
41 % daily value
2 % daily value
584 mg
57 mg
4 g
4 g
10 g
20 g
0 mg
358 mg
1 g
7 g
6 % daily value
