← Back to Search Results
American, Cajun
Riz Au Lait

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Courtesy of St. Joseph’s Plantation, Vacherie, Louisiana

Yield: 8 servings

Ingredients

  • ½ cup uncooked white rice
  • 1 quart whole milk
  • 2 cups water
  • 1 cup sugar
  • 4 large egg yolks
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Directions

In a 4-quart saucepan, combine the rice, milk, and water. Place over medium heat, cover, and bring to a simmer. Lower the heat and simmer for 45 minutes, stirring occasionally. Keep an eye on this, as the milk has a tendency to boil over. The rice should be fully cooked and soft. Remove from the heat.

When the rice is done, place the sugar and egg yolks in a medium mixing bowl and whisk to combine. Slowly add small amounts of the rice mixture to the egg mixture, whisking constantly. Once you have added half of the rice mixture to the egg and sugar, return this to the saucepan and place over low heat. Add the salt and vanilla and cook for 2 minutes, whisking constantly. Remove from the heat and ladle the pudding into 8 (8-ounce) ramekins. Sprinkle the top of each with a little cinnamon.


© 2008 Be Square Productions
 

Nutritional Information

Nutrients per serving (% daily value)

332kcal (17%)
156mg (16%)
0mg (0%)
89mcg RAE (3%)
204mg
26mg
8g
31g
0g
60g
117mg (39%)
203mg (8%)
3g (16%)
6g (10%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
spice Spice
by Ana Sortun
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
baked-explorations Baked Explorations
by Matt Lewis
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
a-new-way-to-cook A New Way to Cook
by Sally Schneider
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?