← Back to Search Results
baking European, Italian
Ricotta Almond Torte

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 8

Ingredients

  • 5 eggs, separated
  • ¾ cup sugar
  • ¼ cup chopped candied orange peel or citron
  • ¼ cup chopped semisweet chocolate
  • 1 teaspoon grated lemon zest
  • 1 cup ground slivered almonds
  • 1 (15 ounce) container ricotta cheese
  • Pinch cream of tartar
  • Powdered sugar
  • Shaved chocolate

Directions

1. Preheat oven to 325°F. Grease and flour a 10-inch pie plate.

2. Beat egg yolks and sugar until pale yellow and very thick. Fold in the orange peel or citron, chopped chocolate, lemon zest and ground almonds. Puree the ricotta in the food processor or through a food mill and fold into yolk mixture.

3. Beat egg whites with cream of tartar until stiff but, not dry. Fold whites into yolk mixture gently but thoroughly. Pour into prepared dish and bake 45 minutes or until set and lightly browned. Sift powdered sugar over all and garnish with shaved chocolate. Serve warm or at room temperature.


© 2005 Phillis M. Carey
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include powdered sugar or shaved chocolate.

327kcal (16%)
164mg (16%)
0mg (1%)
107mcg RAE (4%)
222mg
52mg
13g
26g
2g
31g
159mg (53%)
93mg (4%)
7g (34%)
18g (28%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
baked-explorations Baked Explorations
by Matt Lewis
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
flavor Flavor
by Rocco DiSpirito
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
in-the-kitchen-with-david In the Kitchen with David
by David Venable
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?