← Back to Search Results
Rich Chicken Stock

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A stock in which nothing is chopped or browned. This has the mild but rich flavor of chicken and vegetables, but none of the dark, roasted complexity of Dark Chicken Stock, which follows.

Yield: Makes about 8 cups

Ingredients

  • 1 medium onion, peeled
  • 6 cloves
  • 3 garlic cloves, cut in half
  • 2 pounds chicken wings
  • 1 carrot, peeled
  • 1 bay leaf
  • 1 celery stalk
  • 3 or 4 thyme sprigs
  • 1 leek, trimmed and washed

Directions

1. Stud the onion with the cloves, then combine all the ingredients in a large saucepan or small stockpot with 10 cups water. Turn the heat to medium-high and bring to a boil. As soon as bubbles start coming to the surface, adjust the heat so that the mixture cooks at a steady simmer, but not a rapid boil.

2. Cook for about 1 ½ hours, stirring occasionally. Cool slightly, then strain, pressing lightly on the solids to extract some of their liquid (don’t press too hard or you will cloud the mixture unnecessarily). Use immediately, or refrigerate for up to 3 days, or freeze for up to 3 months.


© 1998 Jean-Georges Vongerichten and Mark Bittman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

5kcal (0%)
1mg (0%)
0mg (0%)
33mcg RAE (1%)
15mg
1mg
0g
0g
0g
0g
1mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
flavor Flavor
by Rocco DiSpirito
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-sweet-life The Sweet Life
by Kate Zuckerman
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
american-masala American Masala
by Suvir Saran
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
big-fat-cookies Big Fat Cookies
by Elinor Klivans
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
living-raw-food Living Raw Food
by Sarma Melngailis
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?