Rice Vinegar and Yuzu Dressing

Information

Notes

Ponzu is made with the juice of a kind of citron, yuzu. This fruit has its own unique, refreshing citrus aroma and flavor that might best be described as a mixture of lemon, lime, and grapefruit. When yuzu is unavailable, it may be best to replace it in this recipe with additional good-quality komezu.

Ponzu makes a delicious dressing or sauce for grilled, pan-fried, or deep-fried fish, meat, or vegetables.

Directions

In a small saucepan, combine all the ingredients, and bring them to a boil over medium heat. Turn off the heat, and let the mixture cool. Store it in the refrigerator in a covered container for up to a week.