← Back to Search Results
Spanish
Rice Pudding Recipe-7816

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Arroz con Leche

There are few smells more inviting than that of rice simmering in milk with sugar, cinnamon, and citrus peels. We like to make arroz con leche on fall or winter weekend mornings, when the doors and windows of our Barcelona flat are snugly closed, and there is little impetus to rush out, perhaps only for the newspaper and mid-morning pastry. The recipe we like is traditional and contains just a few ingredients, including both lemon and orange peels. (Many, including my mother-in-law, use only lemon peels, but I prefer the slightly sweeter tang that orange brings.) It’s a creamy dessert, sweet, with slightly chewy rice and hints of Spain’s Moorish legacy.

Yield: Serves 4

Ingredients

  • 2/3 cup short or medium grain rice
  • 4 cups whole milk
  • 1 stick cinnamon
  • Peel of ½ orange, the white pith scraped away
  • Peel of ½ lemon, the white pith scraped away
  • 2/3 cup sugar
  • Ground cinnamon for dusting (optional)

Directions

 

Put the rice in a 2-quart saucepan and barely cover with cold water. Bring to a brisk boil over high heat, and then immediately remove from the heat. Drain the rice in a colander, but do not rinse. Set aside.

In the same saucepan, over medium-high heat, bring the milk to a boil with the cinnamon and citrus peels. Once bubbles break the surface, return the rice to the pan and then add the sugar, stirring to break up any clumps of rice and dissolve the sugar.

Reduce the heat and simmer, partly covered, for about 40 minutes, or until most of the milk is absorbed and the rice is still chewy. Stir occasionally to prevent the rice from burning or clumping, and to prevent a thick skin from forming on the surface.

Have 4 flan or dessert cups ready.

Discard the cinnamon stick and citrus peels. Divide the pudding among the bowls with a ladle. Let cool and then refrigerate for at least 1 hour. If desired, dust the surface of each with ground cinnamon immediately before serving.


© 2006 Jeff Koehler
 

Nutritional Information

Nutrients per serving (% daily value)

398kcal (20%)
289mg (29%)
3mg (5%)
113mcg RAE (4%)
358mg
37mg
10g
46g
1g
72g
24mg (8%)
106mg (4%)
5g (23%)
8g (13%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
lucid-food Lucid Food
by Louisa Shafia
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
american-masala American Masala
by Suvir Saran
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
lidias-italy Lidia's Italy
by Lidia Bastianich
spice Spice
by Ana Sortun
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?