← Back to Search Results
baking
Rice Pudding Recipe-3071

Photo by:
Comments: 0
 

Recipe

Rice puddings have to be cooked slowly for best results, but it is comfort food for all the family. If you are using brown short-grain rice, cover it with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes, then drain and continue as below. You will also need more rice—2/3 cup—and to cook it for longer—2-3 hours.

Yield: Serves 4-6

Ingredients

  • ½ cups short grain rice
  • Pinch of salt
  • ¼ cup light brown sugar
  • 4-5 cups skim milk
  • Grated nutmeg or cinnamon
  • 2 tablespoons butter

Directions

1 Preheat the oven to 300°F.

2 Wash and drain the rice and put in a 1½–2 quart baking dish.

3 Add a pinch of salt, the sugar, and 4 cups milk, and stir. Sprinkle grated nutmeg or cinnamon over it and top with pats of butter. Bake in the center or towards the bottom of the oven for about 2 hours. Stir in the skin that forms on the top at least once during the cooking time, adding extra milk as necessary.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion: 234 cal., 6g fat, 3.9g sat.fat, 0.259g sodium, 39g carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
lidias-italy Lidia's Italy
by Lidia Bastianich
good-to-the-grain Good to the Grain
by Kim Boyce
baked-explorations Baked Explorations
by Matt Lewis
flavor Flavor
by Rocco DiSpirito
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
nigella-express Nigella Express
by Nigella Lawson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?