← Back to Search Results
baking
Rice Pudding

Photo by:
Comments: 0
 

Recipe

Rice puddings have to be cooked slowly for best results, but it is comfort food for all the family. If you are using brown short-grain rice, cover it with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes, then drain and continue as below. You will also need more rice—2/3 cup—and to cook it for longer—2-3 hours.

Yield: Serves 4-6

Ingredients

  • ½ cups short grain rice
  • Pinch of salt
  • ¼ cup light brown sugar
  • 4-5 cups skim milk
  • Grated nutmeg or cinnamon
  • 2 tablespoons butter

Directions

1 Preheat the oven to 300°F.

2 Wash and drain the rice and put in a 1½–2 quart baking dish.

3 Add a pinch of salt, the sugar, and 4 cups milk, and stir. Sprinkle grated nutmeg or cinnamon over it and top with pats of butter. Bake in the center or towards the bottom of the oven for about 2 hours. Stir in the skin that forms on the top at least once during the cooking time, adding extra milk as necessary.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion: 234 cal., 6g fat, 3.9g sat.fat, 0.259g sodium, 39g carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
american-masala American Masala
by Suvir Saran
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
cook-with-jamie Cook with Jamie
by Jamie Oliver
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
spice Spice
by Ana Sortun
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
lucid-food Lucid Food
by Louisa Shafia
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
nigella-express Nigella Express
by Nigella Lawson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?