Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 12 Times
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Rice Pudding
Cookbook
Rice puddings have to be cooked slowly for best results, but it is comfort food for all the family. If you are using brown short-grain rice, cover it with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes, then drain and continue as below. You will also need more rice—2/3 cup—and to cook it for longer—2-3 hours.
Yield : Serves 4-6
Ingredients
- ½ cups short grain rice
- Pinch of salt
- ¼ cup light brown sugar
- 4-5 cups skim milk
- Grated nutmeg or cinnamon
- 2 tablespoons butter
Directions
1 Preheat the oven to 300°F.
2 Wash and drain the rice and put in a 1½–2 quart baking dish.
3 Add a pinch of salt, the sugar, and 4 cups milk, and stir. Sprinkle grated nutmeg or cinnamon over it and top with pats of butter. Bake in the center or towards the bottom of the oven for about 2 hours. Stir in the skin that forms on the top at least once during the cooking time, adding extra milk as necessary.
© Anthony Worrall Thompson
Nutritional Information
Nutritional information is provided by the author.
Per portion: 234 cal., 6g fat, 3.9g sat.fat, 0.259g sodium, 39g carbohydrate
