← Back to Search Results
American, Creole
 Remoulade Sauce Recipe-3122

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.

Yield: Makes about 1 cup

Ingredients

  • ¾ cup homemade or commercial mayonnaise
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced parsley
  • 2 teaspoons finely chopped fresh tarragon or ½ teaspoon dried tarragon
  • 2 tablespoons capers, chopped
  • 1 green onion (white part only), finely chopped
  • 1 clove garlic, minced
  • Salt and white pepper

Directions

In a small bowl, stir together the mayonnaise, chives, parsley; tarragon, capers, green onion, and garlic. Season with salt and white pepper to taste. Cover and refrigerate until ready to serve, up to 4 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.

75kcal (4%)
4mg (0%)
1mg (2%)
12mcg RAE (0%)
11mg
1mg
0g
0g
0g
1g
4mg (1%)
164mg (7%)
1g (6%)
8g (13%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
desserts-4-today Desserts 4 Today
by Abby Dodge
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
martin-yans-china Martin Yan's China
by Martin Yan
american-masala American Masala
by Suvir Saran
food-to-live-by Food to Live By
by Myra Goodman
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?