← Back to Search Results
baking
Red Velvet Cupcakes

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield: Makes 24 Cupcakes

Ingredients

  • 2½ cups cake flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1½ cups sugar
  • 2 teaspoons pure vanilla extract
  • Red food coloring
  • 2 large eggs
  • 1 cup buttermilk

Directions

Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Sift together the flour, cocoa, baking soda, and salt. Set aside.

In the bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes. Add the vanilla. Add enough food coloring to turn the mixture a deep red; beat to combine. Add the eggs, one at a time, beating well after each addition. Alternately add flour mixture and buttermilk, beginning and ending with the flour.

Fill each baking paper two-third full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cupcake.

180kcal (9%)
119mg (5%)
24g
0g
8g (13%)
0g
5g (25%)
2g
0g
38mg (13%)
13g
2g
6mg
46mg
72mcg RAE (2%)
0mg (0%)
19mg (2%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
baked-explorations Baked Explorations
by Matt Lewis
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
nigella-express Nigella Express
by Nigella Lawson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
desserts-4-today Desserts 4 Today
by Abby Dodge
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?