← Back to Search Results
baking
Red Velvet Cupcakes

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield: Makes 24 Cupcakes

Ingredients

  • 2½ cups cake flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1½ cups sugar
  • 2 teaspoons pure vanilla extract
  • Red food coloring
  • 2 large eggs
  • 1 cup buttermilk

Directions

Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Sift together the flour, cocoa, baking soda, and salt. Set aside.

In the bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes. Add the vanilla. Add enough food coloring to turn the mixture a deep red; beat to combine. Add the eggs, one at a time, beating well after each addition. Alternately add flour mixture and buttermilk, beginning and ending with the flour.

Fill each baking paper two-third full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cupcake.

180kcal (9%)
119mg (5%)
24g
0g
8g (13%)
0g
5g (25%)
2g
0g
38mg (13%)
13g
2g
6mg
46mg
72mcg RAE (2%)
0mg (0%)
19mg (2%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
cooking-for-friends Cooking for Friends
by Gordon Ramsay
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
amor-y-tacos Amor Y Tacos
by Deborah Schneider
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
baked-explorations Baked Explorations
by Matt Lewis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?