Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
Red Kidney Beans
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Recipe
This winter side dish is a tasty, nutritious accompaniment to roast meats and any number of entrées. You can easily make it in advance and reheat it just before serving.
Yield :
Makes 4 generous servings
Prep Time :
15 minutes
Cooking Time :
15 minutes
Ingredients
- ¼ cup olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- One 14-ounce can peeled tomatoes, drained and coarsely chopped
- Two 14-ounce cans red kidney beans, rinsed and drained
- A few sprigs of thyme
- ½ cup tightly packed coarsely chopped flat leaf parsley
- Kosher salt
- Freshly ground black pepper
Directions
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the tomatoes, beans, thyme, and parsley and cook for 5 minutes. Season with salt and pepper to taste.
© 2013 Helen Nash
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving (% daily value)
218kcal (11%)
90mg (9%)
92mg (153%)
38mcg RAE (1%)
657mg
63mg
11g
4g
2g
17g
0mg (0%)
1032mg (43%)
2g (10%)
15g (23%)
3mg (19%)
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