Yield : Makes 4 to 6 servings
Ingredients
- 5 tablespoons extra virgin olive oil
- 1½ tablespoons sherry vinegar
- 1 teaspoon piment d’Espelette (see note)
- 2 garlic cloves, peeled and finely chopped
- Coarse sea salt or kosher salt
- ½ pound frisee, white and light yellow parts only
- 2 red bell peppers, cored, seeded, and diced
- 2 bunches scallions, trimmed and thinly sliced
- 1 small red onion, peeled and thinly sliced
- ½ cup fresh flat-leaf parsley leaves
Directions
1. In a small bowl, whisk together the olive oil, vinegar, piment d’Espelette, and garlic. Season to taste with salt.
2. In a large salad bowl, toss together the frisée, bell peppers, scallions, onion, and parsley. Add the vinaigrette and toss to combine. Adjust the seasoning if necessary.
Notes
Piment d’Espelette is a spicy red pepper powder from the Basque region of France, where it is used in everything from sausages and hams to eggs, vegetables, and meat dishes.
Note from Cookstr's Editors
Nutritional information is based on 6 servings, and includes 1/8 teaspoon of added salt per serving.
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