← Back to Search Results
Red Bell Pepper and Frisée Salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 4 to 6 servings

Ingredients

  • 5 tablespoons extra virgin olive oil
  • 1½ tablespoons sherry vinegar
  • 1 teaspoon piment d’Espelette (see note)
  • 2 garlic cloves, peeled and finely chopped
  • Coarse sea salt or kosher salt
  • ½ pound frisee, white and light yellow parts only
  • 2 red bell peppers, cored, seeded, and diced
  • 2 bunches scallions, trimmed and thinly sliced
  • 1 small red onion, peeled and thinly sliced
  • ½ cup fresh flat-leaf parsley leaves

Directions

1. In a small bowl, whisk together the olive oil, vinegar, piment d’Espelette, and garlic. Season to taste with salt.

2. In a large salad bowl, toss together the frisée, bell peppers, scallions, onion, and parsley. Add the vinaigrette and toss to combine. Adjust the seasoning if necessary.

Notes

Piment d’Espelette is a spicy red pepper powder from the Basque region of France, where it is used in everything from sausages and hams to eggs, vegetables, and meat dishes.


© 2006 Daniel Boulud Ltd.

Note from Cookstr's Editors

Nutritional information is based on 6 servings, and includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

137kcal (7%)
70mg (7%)
72mg (120%)
203mcg RAE (7%)
360mg
25mg
2g
3g
3g
8g
0mg (0%)
317mg (13%)
2g (8%)
12g (18%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
cook-with-jamie Cook with Jamie
by Jamie Oliver
cooking-for-friends Cooking for Friends
by Gordon Ramsay
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
nigella-express Nigella Express
by Nigella Lawson
the-sweet-life The Sweet Life
by Kate Zuckerman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?