Cookstr.com

Red Bean Ice Dessert

Updated February 23, 2016
(1 Votes)

0 Comments

A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.

Makes4 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, kid snack

Taste and Texturefruity, sweet

Type of Dishfrozen dessert

Ingredients

  • 6 cups shaved ice
  • 4 tablespoons Red Bean Paste
  • 4 teaspoons cooked rice powder (misu gallu)
  • 1 (16-ounce) can fruit cocktail
  • Flavored syrup
  • Colored jelly candy, optional

Instructions

In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.

Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password