Red Bean Ice Dessert
Published by Houghton Mifflin Harcourt
A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Five Ingredients or LessYes
Mealdinner, kid snack
Taste and Texturefruity, sweet
Type of Dishfrozen dessert
- 6 cups shaved ice
- 4 tablespoons Red Bean Paste
- 4 teaspoons cooked rice powder (misu gallu)
- 1 (16-ounce) can fruit cocktail
- Flavored syrup
- Colored jelly candy, optional
In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.
Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.
2005 Cecilia Hae-Jin Lee