← Back to Search Results Korean
red-bean-ice-dessert

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

(Pot Bingsoo)

A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.

Yield : Makes 4 servings

Ingredients

  • 6 cups shaved ice
  • 4 tablespoons Red Bean Paste
  • 4 teaspoons cooked rice powder (misu gallu)
  • 1 (16-ounce) can fruit cocktail
  • Flavored syrup
  • Colored jelly candy, optional

Directions

1. In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.

2. Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.


© 2005 Cecilia Hae-Jin Lee
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Red Bean Paste, Flavored syrup, or optional Colored jelly candy. For nutritional information on Red Bean Paste, please follow the link above.

63kcal (3%)
9mg (1%)
3mg (5%)
17mcg RAE (1%)
109mg
9mg
1g
12g
1g
16g
0mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
american-masala American Masala
by Suvir Saran
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
lidias-italy Lidia's Italy
by Lidia Bastianich
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
living-raw-food Living Raw Food
by Sarma Melngailis
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?