← Back to Search Results
pan-frying Asian, Chinese
 Red and Gold Fried Rice

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dish combines two Canton classics: tomato beef and fried rice. Tasty and fulfilling, it’s also quick and easy to make. The dash of ketchup gives a nice tangy taste to the silky scrambled eggs.

Yield: Makes 4 servings

Ingredients

  • 4 dried black mushrooms
  • 2 tbsp vegetable oil
  • ¼ cup chopped onion
  • 1 tbsp minced ginger
  • 4 ounces ground beef
  • 3 cups cold cooked long-grain rice
  • 1½ cups cherry tomatoes, halved
  • ¼ cup sliced green onions
  • 2 tbsp ketchup
  • 1 tbsp Rich Homemade Broth or canned chicken broth
  • 1 tbsp soy sauce
  • 2 tsp hoisin sauce
  • ¾ tsp salt
  • 4 eggs, lightly beaten

Directions

In a small bowl, soak the mushrooms to warm water to cover until softened, about 20 minutes; drain. Discard the stems and chop the caps.

Place a wok or stir-fry pan over medium-high heat until hot. Add the oil, swirling to coat the sides. Add the onion and ginger and cook, stirring, until fragrant, about 30 seconds. Add the beef and mushrooms and stir-fry until the meat is no longer pink, about 2 minutes. Add the rice, separating the grains with the back of a spoon, and cook until the rice is heated through. Add the tomatoes, green onions, ketchup, broth, soy sauce, hoisin sauce, and salt and stir to combine. Make a well in the center of the rice, add the eggs, and gently stir the eggs until they form soft curds, about 1 minute. Stir to mix the eggs into the rice.

Transfer to a serving plate and serve.

Notes

Chinese symbols:

Not too prosperous this year? Maybe you forgot to eat chicken on New Year’s. The Chinese believe in the power of symbols. Chicken is served whole on Chinese New Year, symbolizing family and unity. Colors also play a big role in events like weddings and birthdays. Red and gold represent wealth, good fortune, and vitality: they are the primary colors of Chinese culture. The numbers 3, 8, and 9 promote good luck because they are phonetically similar to words like “fortune” and “prosperity.” The number 4, however, sounds like “death,” so don’t be surprised when the 4th floor of your Chinese hotel is missing.


© 2008 Yan Can Cook, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Rich Homemade Broth. For nutritional information on Rich Homemade Broth, please follow the link above.

391kcal (20%)
59mg (6%)
10mg (17%)
100mcg RAE (3%)
458mg
43mg
16g
5g
2g
44g
231mg (77%)
909mg (38%)
4g (19%)
17g (26%)
3mg (19%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
spice Spice
by Ana Sortun
a-new-way-to-cook A New Way to Cook
by Sally Schneider
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
mom-a-licious Mom-a-Licious
by Domenica Catelli
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
desserts-4-today Desserts 4 Today
by Abby Dodge
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?