← Back to Search Results
Raspberry Sunset Recipe-16154

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Joey first made this cocktail with fresh blackberries, which is how we served it for quite some time at the restaurant. One day we ran out of blackberries, so Joey substituted fresh red raspberries, and we all agreed it not only tasted better but looked much better, too.

Whatever berry you use, the flavors of either pair well with yuzu juice, made from the Japanese citrus fruit. A yuzu is about the size of a tangerine with a flavor similar to lemon and lime juice combined (don’t stress if you can’t get yuzu; just add a bit more lemon and lime).

Yield: Serves 4

Ingredients

  • 1 half pint red raspberries, slightly crushed
  • ½ cup yuzu juice
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup freshly squeezed lime juice
  • 1/3 cup agave nectar
  • 1½ cups sake
  • ¾ cup sparkling white wine
  • Mint sprigs, for garnish (optional)

Directions

Divide the crushed berries among four tall glasses and fill to the rim with ice.

Combine the yuzu juice, lemon juice, lime juice, agave, and sake in a pitcher, bowl, or other container and mix well. Pour the liquid over the ice and berries.

Top off each glass with the sparkling white wine, and garnish with mint sprigs.


© 2009 77 Lucky Cows, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

275kcal (14%)
28mg (3%)
36mg (60%)
4mcg RAE (0%)
208mg
24mg
1g
27g
3g
39g
0mg (0%)
7mg (0%)
0g (0%)
0g (0%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
in-the-kitchen-with-david In the Kitchen with David
by David Venable
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
living-raw-food Living Raw Food
by Sarma Melngailis
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mexican-everyday Mexican Everyday
by Rick Bayless
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
flavor Flavor
by Rocco DiSpirito
spice Spice
by Ana Sortun
martin-yans-china Martin Yan's China
by Martin Yan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?