← Back to Search Results
baking
Raspberry Muffins Recipe-3074

Photo by:
Comments: 0
 

Recipe

Here’s a different muffin, lighter than the classic blueberry one. These teeny-weeny raspberry treats baked in petit four cases are adorable to serve with coffee.

Yield: Makes 16 regular muffins or 24 mini muffins

Ingredients

  • 1½ sticks (6oz) butter
  • ¾ cup (3oz) ground almonds
  • 1½ tablespoons lemon rind
  • 1 heaped cup (4½oz) glutenfree confectioners’ sugar, sifted, plus extra for dusting (optional)
  • 2 tablespoons fine cornmeal (polenta), sifted
  • 3 tablespoons cornstarch, sifted
  • 5 egg whites, preferably free range
  • ¾ cup (6oz) fresh raspberries

Equipment:

  • Bun pan lined with paper cases

Directions

Preheat the oven to 400°F.

Melt the butter in a saucepan and cook until it is very light golden in color.

Mix together the ground almonds, lemon rind, confectioners’ sugar, cornmeal and cornstarch in a large bowl and pour in the melted butter. Gently mix together and fold in the lightly beaten egg whites.

Pour the mixture into the paper cases (or use 24 petitfour cases to make mini ones) and dot with raspberries.

Bake in the oven for 15 minutes until golden and springy to touch.

Cool on wire racks and sprinkle with extra gluten-free confectioners’ sugar, if you wish, before serving.


© 2005 Darina Allen Kearney and Rosemary Kearney
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 mini muffin.

133kcal (7%)
12mg (1%)
1mg (2%)
49mcg RAE (2%)
74mg
20mg
2g
6g
1g
15g
15mg (5%)
13mg (1%)
4g (19%)
8g (12%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
flavor Flavor
by Rocco DiSpirito
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
amor-y-tacos Amor Y Tacos
by Deborah Schneider
baked-explorations Baked Explorations
by Matt Lewis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-sweet-life The Sweet Life
by Kate Zuckerman
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?