← Back to Search Results
American
Raspberry Fondue Recipe-8439

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: Serves 4 to 6

Ingredients

  • 14 oz frozen raspberries in light syrup, thawed (425 g)
  • 2 tbsp cornstarch (25 mL)
  • 2 tbsp cold water (25 mL)

Directions

1. In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup. In another bowl, whisk together cornstarch and water until dissolved.

2. In a saucepan over medium heat, warm reserved syrup for about 3 minutes. Add dissolved cornstarch and continue heating for 2 minutes or until thickened.

3. Remove from heat. Stir in raspberries; mix well. Transfer immediately to dessert fondue pot over candle flame.

4. Spear a piece of fruit or cake with fondue fork and dip in fondue.

Serve with…

Chocolate cupcake cubes, ladyfingers, shortbread cookies, scone cubes.

Notes

Substitute frozen strawberries (or mixed berries) in syrup for the raspberries.

For a more intense flavor, stir ½ cup (125 mL) fresh berries into fondue pot just before serving.

For a lighter consistency, puree half of the raspberries before adding to saucepan.

Make ahead:

Prepare to end of Step 2. Cool, then refrigerate. Reheat in microwave on Low until heated (about 1 to 2 minutes) or over low heat in saucepan on stove. Stir and transfer to fondue pot.

Cut up dippers.


© 2007 Ilana Simon

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

76kcal (4%)
1mg (0%)
19g
3g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
14g
1g
11mg
82mg
2mcg RAE (0%)
11mg (18%)
10mg (1%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
food-to-live-by Food to Live By
by Myra Goodman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
in-the-kitchen-with-david In the Kitchen with David
by David Venable
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
cooking-for-friends Cooking for Friends
by Gordon Ramsay
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lidias-italy Lidia's Italy
by Lidia Bastianich
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?