Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 28 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Raspberry Coulis
Cookbook
This quick and easy fruit sauce is an excellent way to add a fresh flavor to many desserts. Good with poached pears, chocolate cake, mixed berries, or drizzled over vanilla ice cream.
Yield : Makes just over 1 cup
Prep Time : 10 mins
Ingredients
- 12 oz (350g) fresh raspberries
- ¼ cup water
- 3 tbsp superfine sugar, as needed
- 2 tsp fresh orange or lemon juice
Directions
1. Purèe the raspberries, water, sugar, and juice.
2. Using a wooden spoon, push the purèe through a fine sieve into a bowl, discarding the seeds. Taste and adjust the flavor with sugar or juice if needed.
3. Cover and refrigerate at least 1 hour, until chilled.
Notes
Prepare ahead: The sauce can be refrigerated for up to 2 days before serving.
Freezing Information: Freeze for up to 6 months.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
21 kcal
1 % daily value
10 % daily value
0 % daily value
34 mg
5 mg
0 g
3 g
1 g
5 g
0 mg
0 mg
0 g
0 g
1 % daily value
