← Back to Search Results
Raspberry Buttermilk Ice Cream

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Despite its name, buttermilk is lower in fat than cream or even whole milk. But the incredible creamy taste of this frozen concoction will have you trying buttermilk with other partners, such as strawberries or peaches. Just substitute the same amount of your favorite fresh fruit for the amount of berries called for here. Strain the raspberries through a sieve just before freezing if you want to eliminate the seeds.

Yield: Serves 2 to 3

Ingredients

  • 1 cup (250 mL) fresh raspberries, or frozen, drained of syrup 
  • 1 cup  (250 mL) buttermilk
  • ¾ cup (175 mL)  Simple Syrup
  • 1 large ripe banana, sliced 

Directions

1. In a food processor or blender, purée raspberries, buttermilk, syrup and banana until smooth. Transfer to a bowl. Cover and refrigerate until completely cold or overnight.

2. Stir fruit mixture. Transfer to an ice cream maker and freeze according to manufacturer’s instructions.

 


© 2008 Marilyn Linton and Tanya Linton

Note from Cookstr's Editors

Nutritional information is based on 3 servings, but does not include Simple Syrup. For nutritional information on Simple Syrup, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

94kcal (5%)
107mg (11%)
16mg (26%)
14mcg RAE (0%)
348mg
30mg
4g
11g
3mg (1%)
1g (3%)
1g (2%)
4g
19g
87mg (4%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
nigella-express Nigella Express
by Nigella Lawson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
west-coast-cooking West Coast Cooking
by Greg Atkinson
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-provence-cookbook The Provence Cookbook
by Patricia Wells
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
spice Spice
by Ana Sortun
amor-y-tacos Amor Y Tacos
by Deborah Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?