- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
This is definitely one of my all-time favorite dressings. Sharp, creamy, and peppery, it’s great with greens, steamed vegetables, potatoes, crudités, grilled tomatoes, and sliced tomatoes, avocados, melon, and hard-cooked eggs—just about anything.
In a small bowl, mash the garlic and salt together into a paste using the back of a spoon. Add the buttermilk, mayonnaise, yogurt, and vinegar and whisk until smooth. In a thin, steady stream, whisk in the oil until the dressing thickens. Stir in the scallion and season with salt, black pepper, and the cayenne. Will keep, tightly covered, in the refrigerator for up to 5 days.
Nutritional information is based on 16 servings.
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