Peach or Nectarine Sauce:

• 2 cups finely diced peaches or nectarines
• 2 to 3 teaspoons all-fruit peach or apricot preserves

Strawberry or Strawberry-Blueberry Sauce:

• 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
• 2 to 3 teaspoons strawberry jam

Pear and Mango:

• 1 cup diced, peeled pear
• 1 cup diced mango
• 2 to 3 teaspoons peach or apricot all-fruit preserves

Purely Mango:

• 2 cups diced mango
• 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves