← Back to Search Results
baking American
Pumpkin Pie

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The inspiration for this pie recipe came from my first Thanksgiving in New york city. My employers were kind enough to include me in their plans, and they baked the most delicious pumpkin pie that I have ever tasted. This is an egg-free, unbaked adaptation of it.

Yield: Serves 6 to 8

Ingredients

  • 1 recipe Single Pie Crust, chilled but not rolled out
  • Two 15-ounce cans solid pack pureed pumpkin
  • 1 cup liquefied organic refined coconut oil (stir before measuring if not completely liquid)
  • 2/3 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • Pinch of freshly ground black pepper

Directions

Preheat the oven to 375°F.

Roll out the chilled crust between 2 sheets of parchment paper until it is large enough to fit into a 9-inch deep-dish pie plate. Remove the parchment paper and press the crust into the pie plate. Crimp the edges and prick the crust all over with a fork.

Lightly grease a sheet of aluminum foil with canola oil, then press it down over the crust. Place pie weights on top of the foil. Bake the crust for 25 minutes, or until it is golden brown. Remove the crust from the oven and then remove the pie weights and foil. Allow the crust to cool completely.

Place the pumpkin puree, oil, brown sugar, vanilla, cinnamon, salt, allspice, ginger, and black pepper in the pitcher of a high-speed blender. Blend on high for 1 minute, scrape down the sides of the pitcher, then blend again for another minute.

Pour the “custard” batter into the cooled crust, then let it chill for 3 hours, or until set, before serving. Because of the low melting point of the coconut oil, be sure to keep the pie refrigerated until just before serving and right after cutting it.

Store the pie, covered and refrigerated, for up to 2 days.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Single Pie Crust. For nutritional information on Single Pie Crust, please follow the link above. This recipe serves 8.

347kcal (17%)
50mg (5%)
4mg (7%)
817mcg RAE (27%)
249mg
27mg
1g
21g
3g
27g
0mg (0%)
301mg (13%)
24g (119%)
28g (42%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
west-coast-cooking West Coast Cooking
by Greg Atkinson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cooking-for-friends Cooking for Friends
by Gordon Ramsay
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
living-raw-food Living Raw Food
by Sarma Melngailis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
nigella-express Nigella Express
by Nigella Lawson
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
spice Spice
by Ana Sortun
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?