Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice.

Heat oil in an electric deep fryer to 300° to 325°.

Place pumpkin slices in basket of fryer and cook until golden and crisp.

Using a slotted spoon, remove chips from fryer and drain on paper towels.

Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners’ sugar if serving with a dessert such as Pumpkin Brûlée.