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Pumpkin Chips

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Yield: About 3 cups

Ingredients

  • 1 miniature pumpkin, about ½ pound
  • 4 cups vegetable oil
  • Coarse or kosher salt to taste or confectioners’ sugar to taste

Directions

Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice.

Heat oil in an electric deep fryer to 300° to 325°.

Place pumpkin slices in basket of fryer and cook until golden and crisp.

Using a slotted spoon, remove chips from fryer and drain on paper towels.

Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners’ sugar if serving with a dessert such as Pumpkin Brûlée.


© 1994 David Burke and Carmel Berman Reingold
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings., and includes 1 teaspoon of added salt.

170kcal (8%)
4mg (0%)
2mg (3%)
69mcg RAE (2%)
64mg
2mg
0g
0g
0g
1g
0mg (0%)
194mg (8%)
1g (6%)
19g (29%)
0mg (1%)
 

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  • Mia812

    10.28.10 Flag comment

    THAT'S a recipe? Slice pumpkin and fry them?

 

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