← Back to Search Results
frying
Pumpkin Chips

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Yield: About 3 cups

Ingredients

  • 1 miniature pumpkin, about ½ pound
  • 4 cups vegetable oil
  • Coarse or kosher salt to taste or confectioners’ sugar to taste

Directions

Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice.

Heat oil in an electric deep fryer to 300° to 325°.

Place pumpkin slices in basket of fryer and cook until golden and crisp.

Using a slotted spoon, remove chips from fryer and drain on paper towels.

Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners’ sugar if serving with a dessert such as Pumpkin Brûlée.


© 1994 David Burke and Carmel Berman Reingold
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings., and includes 1 teaspoon of added salt.

170kcal (8%)
4mg (0%)
2mg (3%)
69mcg RAE (2%)
64mg
2mg
0g
0g
0g
1g
0mg (0%)
194mg (8%)
1g (6%)
19g (29%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Mia812

    10.28.10 Flag comment

    THAT'S a recipe? Slice pumpkin and fry them?

 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
amor-y-tacos Amor Y Tacos
by Deborah Schneider
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lucid-food Lucid Food
by Louisa Shafia
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
good-to-the-grain Good to the Grain
by Kim Boyce
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?