← Back to Search Results frying
pumpkin-chips

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Yield : About 3 cups

Ingredients

  • 1 miniature pumpkin, about ½ pound
  • 4 cups vegetable oil
  • Coarse or kosher salt to taste or confectioners’ sugar to taste

Directions

Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice.

Heat oil in an electric deep fryer to 300° to 325°.

Place pumpkin slices in basket of fryer and cook until golden and crisp.

Using a slotted spoon, remove chips from fryer and drain on paper towels.

Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners’ sugar if serving with a dessert such as Pumpkin Brûlée.


© 1994 David Burke and Carmel Berman Reingold
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings., and includes 1 teaspoon of added salt.

170kcal (8%)
4mg (0%)
2mg (3%)
69mcg RAE (2%)
64mg
2mg
0g
0g
0g
1g
0mg (0%)
194mg (8%)
1g (6%)
19g (29%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Mia812

    10.28.10 Flag comment

    THAT'S a recipe? Slice pumpkin and fry them?

 

Discover Related Recipes

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-provence-cookbook The Provence Cookbook
by Patricia Wells
new-american-table New American Table
by Marcus Samuelsson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
martin-yans-china Martin Yan's China
by Martin Yan
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?