← Back to Search Results
braising
Potatoes and Turnips with Bacon and Cream

Comments: 0
 

Recipe

Otherwise known as tatties and neeps, potatoes and turnips are standard fare on Burns’ Night.

Yield: Serves 6 to 8

Ingredients

  • 2 pounds Yukon Gold potatoes (3 to 4 medium)
  • 1 pound turnips (about 3 small or 1 large)
  • 4 pieces bacon
  • 1 cup chicken broth
  • ½ cup whipping cream
  • Salt
  • Freshly ground black pepper

Directions

Peel the potatoes and turnips and cut into ¼-inch dice.

Heat a large skillet over medium-high heat. Using kitchen scissors, snip off ¼-inch pieces of bacon into the skillet. Cook until nearly crisp, about 5 minutes.

Drain off the fat. Add the potatoes and turnips to the bacon and sauté for about 3 minutes.

Add the chicken broth, bring to a boil, cover and cook for 10 minutes until vegetables are almost tender.

Remove the lid. Add the cream and cook over high heat for 10 minutes, stirring occasionally until the liquid is almost evaporated.

Season to taste with salt and pepper.


©
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8 and includes 1/2 teaspoon of added salt.

216kcal (11%)
337mg (14%)
29g
3g
9g (15%)
0g
5g (23%)
3g
1g
26mg (9%)
5g
5g
41mg
739mg
62mcg RAE (2%)
30mg (50%)
59mg (6%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?