← Back to Search Results
mediterranean
Potato Salad with Anchovies

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 12 servings

Ingredients

  • 5 pounds new potatoes
  • 1 bunch of scallions, chopped
  • 1 (5-ounce) can pimientos, drained and cut into strips
  • 3 (2-ounce) cans flat anchovy fillets, diced
  • ¼ cup olive oil
  • ¼ cup wine vinegar
  • 1 tablespoon lemon juice
  • Salt and freshly ground pepper to taste

Directions

1. Cover the potatoes with boiling salted water, bring to a boil and simmer for about 20 minutes, until barely tender. Drain, peel and cut into ¼-inch slices.

2. While the potatoes are still warm, place them in a large bowl. Add the scallions, pimientos and anchovies along with the oil from the can.

3. Combine the remaining ingredients and pour over the salad. Toss to mix and chill for at least 2 hours.


© 1990 Craig Claiborne

Note from Cookstr's Editors

Nutritional information includes 1 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

199kcal (10%)
55mg (5%)
23mg (39%)
8mcg RAE (0%)
947mg
51mg
7g
2g
3g
31g
10mg (3%)
779mg (32%)
1g (5%)
6g (9%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
nigella-express Nigella Express
by Nigella Lawson
mom-a-licious Mom-a-Licious
by Domenica Catelli
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
good-to-the-grain Good to the Grain
by Kim Boyce
big-fat-cookies Big Fat Cookies
by Elinor Klivans
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?