← Back to Search Results
mediterranean
Potato Salad with Anchovies

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 12 servings

Ingredients

  • 5 pounds new potatoes
  • 1 bunch of scallions, chopped
  • 1 (5-ounce) can pimientos, drained and cut into strips
  • 3 (2-ounce) cans flat anchovy fillets, diced
  • ¼ cup olive oil
  • ¼ cup wine vinegar
  • 1 tablespoon lemon juice
  • Salt and freshly ground pepper to taste

Directions

1. Cover the potatoes with boiling salted water, bring to a boil and simmer for about 20 minutes, until barely tender. Drain, peel and cut into ¼-inch slices.

2. While the potatoes are still warm, place them in a large bowl. Add the scallions, pimientos and anchovies along with the oil from the can.

3. Combine the remaining ingredients and pour over the salad. Toss to mix and chill for at least 2 hours.


© 1990 Craig Claiborne

Note from Cookstr's Editors

Nutritional information includes 1 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

199kcal (10%)
55mg (5%)
23mg (39%)
8mcg RAE (0%)
947mg
51mg
7g
2g
3g
31g
10mg (3%)
779mg (32%)
1g (5%)
6g (9%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
flavor Flavor
by Rocco DiSpirito
a-new-way-to-cook A New Way to Cook
by Sally Schneider
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
west-coast-cooking West Coast Cooking
by Greg Atkinson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
in-the-kitchen-with-david In the Kitchen with David
by David Venable
amor-y-tacos Amor Y Tacos
by Deborah Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-sweet-life The Sweet Life
by Kate Zuckerman
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?