Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
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Potato Salad
Cookbook
Yield : Serves 8 to 12
Ingredients
- 2 cups homemade Mayonnaise or Hellman's
- 3 tablespoons Dijon-style mustard
- 12 to 14 medium potatoes-cooked, peeled, and sliced
- 2 bunches scallions, including some of the green chopped
- Salt and freshly milled pepper
Directions
In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving.
Adjust seasoning.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings and includes 1/8 teaspoon of added salt per serving.
447 kcal
4 % daily value
80 % daily value
1 % daily value
1016 mg
58 mg
5 g
3 g
6 g
43 g
14 mg
557 mg
4 g
29 g
12 % daily value
