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potato-salad

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield : Serves 8 to 12

Ingredients

  • 2 cups homemade Mayonnaise or Hellman's
  • 3 tablespoons Dijon-style mustard
  • 12 to 14 medium potatoes-cooked, peeled, and sliced
  • 2 bunches scallions, including some of the green chopped
  • Salt and freshly milled pepper

Directions

In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving.

Adjust seasoning.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and includes 1/8 teaspoon of added salt per serving.

447kcal (22%)
42mg (4%)
48mg (80%)
36mcg RAE (1%)
1016mg
58mg
5g
3g
6g
43g
14mg (5%)
557mg (23%)
4g (22%)
29g (45%)
2mg (12%)
 

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