Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 35 Times
Can be made ahead of time.
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Potato-Herb Galette
Cookbook
A good accompaniment for roasted and grilled meats
Yield : Makes 6 servings
Prep Time : 20 mins
Cooking Time : 25 mins
Ingredients
- 1lb (450g) baking potatoes, peeled, boiled until tender, drained, cooled
- 1 small onion, finely chopped
- 1 large egg, beaten
- 3 tbsp finely chopped mixed herbs, such as parsley, thyme, and chives
- 2 tbsp all purpose flour
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper
- 1 tbsp olive or vegetable oil
Directions
Prepare ahead
The galette can be made up to 4 hours in advance.
1. Preheat the oven to 350°F (180°C). Grate the potatoes. Mix the potatoes, onion, egg, herbs, flour, and nutmeg together and season with salt and pepper.
2. Heat the oil in a 10in (25cm) nonstick frying pan over medium heat. Add the potato mixture, spreading it to make a thick potato pancake. Cook for 5 minutes, or until the underside is browned. Place a baking tray on top of the pan and flip the galette over. Slide it back into the pan to brown the other side. Bake for 15 minutes, or until cooked through.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
105 kcal
2 % daily value
30 % daily value
1 % daily value
357 mg
21 mg
3 g
1 g
2 g
16 g
35 mg
308 mg
0 g
3 g
6 % daily value
