← Back to Search Results
pan-frying
Potato-Chive Cakes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

These delicious and crispy little pancakes can be cooked several hours in advance and rewarmed just before serving.

Yield: Makes 8 to 10 small cakes

Ingredients

  • 1 large baking potato
  • ¼ cup grated onion
  • ¼ cup finely chopped fresh chives
  • 1 large egg yolk, lightly beaten
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • Peanut oil

Directions

Peel and coarsely grate or shred the potato. Combine with all the remaining ingredients except the peanut oil. Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat. Add 1 heaping tablespoon potato mixture to the skillet or griddle. Flatten slightly and fry 1½ to 3 minutes on each side, or until lightly browned. As you fry the cakes, add additional oil as necessary. Place on paper towels to absorb the oil before serving. Serve immediately.


© 1993 Linda Zimmerman and Gerri Gilliland
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cake, total of 10 for the recipe. Nutritional information is based on using 2 tablespoons of peanut oil.

61kcal (3%)
9mg (1%)
3mg (5%)
9mcg RAE (0%)
165mg
10mg
1g
0g
1g
7g
21mg (7%)
119mg (5%)
1g (3%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
flavor Flavor
by Rocco DiSpirito
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mexican-everyday Mexican Everyday
by Rick Bayless
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mom-a-licious Mom-a-Licious
by Domenica Catelli
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
west-coast-cooking West Coast Cooking
by Greg Atkinson
lucid-food Lucid Food
by Louisa Shafia
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?