← Back to Search Results
pan-frying
Potato-Chive Cakes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

These delicious and crispy little pancakes can be cooked several hours in advance and rewarmed just before serving.

Yield: Makes 8 to 10 small cakes

Ingredients

  • 1 large baking potato
  • ¼ cup grated onion
  • ¼ cup finely chopped fresh chives
  • 1 large egg yolk, lightly beaten
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • Peanut oil

Directions

Peel and coarsely grate or shred the potato. Combine with all the remaining ingredients except the peanut oil. Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat. Add 1 heaping tablespoon potato mixture to the skillet or griddle. Flatten slightly and fry 1½ to 3 minutes on each side, or until lightly browned. As you fry the cakes, add additional oil as necessary. Place on paper towels to absorb the oil before serving. Serve immediately.


© 1993 Linda Zimmerman and Gerri Gilliland
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cake, total of 10 for the recipe. Nutritional information is based on using 2 tablespoons of peanut oil.

61kcal (3%)
9mg (1%)
3mg (5%)
9mcg RAE (0%)
165mg
10mg
1g
0g
1g
7g
21mg (7%)
119mg (5%)
1g (3%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
american-masala American Masala
by Suvir Saran
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lucid-food Lucid Food
by Louisa Shafia
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
big-fat-cookies Big Fat Cookies
by Elinor Klivans
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?