← Back to Search Results
pan-frying
Potato-Chive Cakes Recipe-11628

Photo by: Joseph De Leo
Comments: 0
 

Recipe

These delicious and crispy little pancakes can be cooked several hours in advance and rewarmed just before serving.

Yield: Makes 8 to 10 small cakes

Ingredients

  • 1 large baking potato
  • ¼ cup grated onion
  • ¼ cup finely chopped fresh chives
  • 1 large egg yolk, lightly beaten
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • Peanut oil

Directions

Peel and coarsely grate or shred the potato. Combine with all the remaining ingredients except the peanut oil. Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat. Add 1 heaping tablespoon potato mixture to the skillet or griddle. Flatten slightly and fry 1½ to 3 minutes on each side, or until lightly browned. As you fry the cakes, add additional oil as necessary. Place on paper towels to absorb the oil before serving. Serve immediately.


© 1993 Linda Zimmerman and Gerri Gilliland
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cake, total of 10 for the recipe. Nutritional information is based on using 2 tablespoons of peanut oil.

61kcal (3%)
9mg (1%)
3mg (5%)
9mcg RAE (0%)
165mg
10mg
1g
0g
1g
7g
21mg (7%)
119mg (5%)
1g (3%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
mom-a-licious Mom-a-Licious
by Domenica Catelli
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
lidias-italy Lidia's Italy
by Lidia Bastianich
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?