← Back to Search Results
pan-frying
Potato Cakes with Smoked Salmon

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 2

Ingredients

  • ¾ pound Désirée or any all-purpose potatoes, peeled
  • 2 spring onions (scallions), finely sliced
  • Sea salt and fresh ground black pepper
  • 1 heaped teaspoon flour
  • 1 large knob of butter
  • 2 eggs, preferably free-range or organic
  • 3 slices of good-quality smoked salmon
  • 2 heaped teaspoons sour cream
  • A bunch of fresh chives, finely chopped

Directions

Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing bowl. Add the spring onions, seasoning, flour and half the butter and mix well. Divide into 4 equal balls and pat into flat rounds. Leave covered in the fridge overnight if you can.

Heat a non-stick frying pan over a moderate heat and add the rest of the butter. Gently fry the potato cakes, 2 at a time, for 2 to 3 minutes on each side until light brown and heated through. Keep warm.

Meanwhile, soft boil the eggs for 4 minutes – this recipe works best with runny yolks. Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. Spoon sour cream over the eggs and sprinkle over the chives. Season well.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, 2 1/4 oz of smoked salmon, and 1 tablespoon of butter.

 

Nutritional Information

Nutrients per serving (% daily value)

308kcal (15%)
73mg (7%)
39mg (66%)
154mcg RAE (5%)
897mg
57mg
16g
2g
4g
32g
236mg (79%)
624mg (26%)
6g (30%)
13g (20%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
baked-explorations Baked Explorations
by Matt Lewis
flavor Flavor
by Rocco DiSpirito
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?