Cookstr.com

Potato and Parmesan Cakes

Updated February 23, 2016

These little cakes make a nice change from mashed potatoes.

Prepare ahead: The cakes can be made 2–3 days in advance, covered, and refrigerated.

Makes4 servings

Preparation Time - Text 20 mins

Cooking Time20 min

Cooking Time - Text20

Cooking Methodfrying

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together, Formal Dinner Party

Recipe Coursehors d'oeuvre, hot appetizer, starch

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealbrunch, dinner

Moodblue

Taste and Texturecheesy, savory, umami

Type of DishThanksgiving Leftovers

Ingredients

  • 1lb 10oz (750g) baking potatoes, such as Burbank or Russet, peeled and cut into 1in (2.5cm) chunks
  • 1/3 cup freshly grated Parmesan cheese
  • 1 large egg yolk
  • Salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • Vegetable oil for frying
  • 1 tbsp capers
  • Lemon wedges, to serve

Instructions

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password