← Back to Search Results pan-frying, sauteeing
pork-chops-with-caramelized-apples

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I love this combination of flavor: when pork and apples are cooked like this, they make a perfect supper or big lunch.

Yield : Serves 6

Ingredients

  • 2-3 small pork chops per person
  • Olive Oil
  • Salt and freshly ground black pepper

For the Caramelized Apples:

  • 2 tbsp butter
  • 3 eating apples, peeled, cored and cut into slice ¼ in thick

  • 2 tbsp sugar
  • Juice of ½ lemon

Directions

Drizzle the chops with a little olive oil and black pepper leave to sit in the fridge until you need to cook them-all day is fine.

Preheat the oven to 375°F (190°C). Place a baking sheet in the oven to heat up.

To prepare the caramelized apples heat the butter in a frying pan. Add the apples and the sugar and toss on the heat for 4-5 minutes until cooked and golden. Squeeze in the lemon juice and keep warm.

Heat a frying pan until very hot, then cook the chops in batches, on both sides until golden. Sprinkle with salt, then pop them onto the hot baking sheet in the oven and cook for another 5-10 minutes until cooked through.

Serve the pork chops with the caramelized apples and some Garlic and Mustard Potatoes on the side.


© 2006 Rachel Allen
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving, 2 3 oz pork chops per person, and 1 tablespoon of olive oil to drizzle on the pork chops.

381kcal (19%)
19mg (2%)
4mg (7%)
37mcg RAE (1%)
733mg
49mg
37g
14g
2g
17g
124mg (41%)
374mg (16%)
7g (35%)
18g (28%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
the-provence-cookbook The Provence Cookbook
by Patricia Wells
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
good-to-the-grain Good to the Grain
by Kim Boyce
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?