← Back to Search Results
grilling American
Pork Chops (Rib and Loin) Cut Less than 1” Recipe-18442

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • Twelve 5-7 oz pork rib or loin chops

Flavor Brine:

  • 1 cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons granulated sugar
  • 2 tablespoons sea salt or kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon soy sauce
  • 1 tablespoon white wine vinegar
  • 2 ½ tablespoons grated or finely chopped garlic
  • 2 tablespoons grated shallots or sweet white onion
  • 1 bunch fresh coriander (cilantro)
  • 1 bunch fresh thyme
  • ¼ cup olive oil
  • Thinly sliced red chile to taste (optional)

Seasoning:

  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil

Baste:

  • ¼ cup olive oil
  • 4 tablespoons unsalted butter
  • 10 crushed garlic cloves
  • Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total)

Tools Required:

  • Tongs
  • Sealable plastic bag
  • Bowl
  • Paper towels
  • Bacon press or foil-wrapped brick
  • Cutting board
  • Covered shallow 4-quart pan
  • Paring knife or microplane
  • Slicing knife

Directions

 

For the Baste:

Combine all ingredients in a foil pan or heatproof pan and warm on the side of the grill.

Preparation:

1. Marinade: Combine all the marinade ingredients in a large bowl or sealable plastic bag. Mix and crush the ingredients with your hands, directly or through the bag, squeezing them to release the maximum flavor.

2. Put the chops in the marinade and let them absorb the flavors for at least 1 hour, and up to 24 hours. If marinating for longer than 3 hours, refrigerate the chops.

Cooking Method:

3. Direct Grilling: Preheat the BBQ to medium-high. Drain the chops and dry with paper towels. Season lightly with salt and pepper and glisten with canola oil.

4. Put the chops on the well-oiled grill and cook to medium-well (or cook to desired doneness).

5. Press the chops as needed throughout the cooking process with a bacon press or foil-wrapped brick to maintain grill contact, and baste regularly; flip the meat as needed.

6. When the chops are nicely caramelized and charred on both sides, approximately 12 minutes total, they are done.


© 2010 Adam Perry Lang

Note from Cookstr's Editors

Nutritional information is based on using twelve 5 oz pork rib chops. Nutritional information includes 1 3/4 teaspoons of added salt, but does not include canola oil to brush on chops.

 

Nutritional Information

Nutrients per serving (% daily value)

671kcal (34%)
85mg (9%)
6mg (10%)
48mcg RAE (2%)
990mg
68mg
57g
1g
0g
4g
175mg (58%)
649mg (27%)
11g (56%)
46g (71%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-bread-bible The Bread Bible
by Rose Levy Beranbaum
big-fat-cookies Big Fat Cookies
by Elinor Klivans
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-sweet-life The Sweet Life
by Kate Zuckerman
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
lidias-italy Lidia's Italy
by Lidia Bastianich
new-american-table New American Table
by Marcus Samuelsson
nigella-express Nigella Express
by Nigella Lawson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?