Cookstr.com

Popovers

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Don’t use muffin tins to bake popovers. Use individual Pyrex cups or popover pans, if you have them, because the secret to making high and mighty popovers is to bake them in containers that are separate, so that the oven heat completely surrounds each individual popover container.

6 popovers

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Courseside dish

Five Ingredients or LessYes

Mealbreakfast, brunch, tea

Taste and Texturelight, savory

Type of Dishquickbreads

Ingredients

  • Butter to grease the popover containers
  • 3 large eggs
  • 1 cup milk
  • 1 cup flour
  • ½ teaspoon salt
  • Butter at room temperature
  • Strawberry or other jam
  • Popover Containers (Individual ¾-Cup Pyrex Cops or Special Popover Pans)
  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • 4-Cup Measuring Cup or Pitcher
  • Baking Sheet
  • Kitchen timer
  • Pot Holders
  • Paring Knife or 8-inch Serrated Knife

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