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Ponzu Dipping Sauce

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

CostModerate

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, tree nut free

Taste and Texturelight, salty, tangy, tart, umami

Type of Dishdipping sauce

Ingredients

  • 6 tablespoons mirin
  • ½ teaspoon kosher salt
  • 6 tablespoons soy sauce
  • 6 tablespoons rice wine vinegar
  • ¼ cup fresh lemon juice
  • Finely grated zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ cup Dashi

Instructions

Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons. Set aside to cool slightly, about 10 minutes.

When the mirin has cooled, whisk in the remaining ingredients until the salt is dissolved. Let the mixture sit for at least 2 hours to allow time for the lime zest to flavor the sauce. Strain the mixture through a fine mesh sieve before serving.

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