← Back to Search Results
Japanese
Ponzu Dipping Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1¾ cups

Ingredients

  • 6 tablespoons mirin
  • ½ teaspoon kosher salt
  • 6 tablespoons soy sauce
  • 6 tablespoons rice wine vinegar
  • ¼ cup fresh lemon juice
  • Finely grated zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ cup Dashi

Directions

1. Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons. Set aside to cool slightly, about 10 minutes.

2. When the mirin has cooled, whisk in the remaining ingredients until the salt is dissolved. Let the mixture sit for at least 2 hours to allow time for the lime zest to flavor the sauce. Strain the mixture through a fine mesh sieve before serving.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 14 servings, but does not include Dashi. For nutritional information on Dashi, please follow the link above.

16kcal (1%)
3mg (0%)
3mg (4%)
0mcg RAE (0%)
26mg
4mg
1g
0g
0g
1g
0mg (0%)
491mg (20%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
spice Spice
by Ana Sortun
good-to-the-grain Good to the Grain
by Kim Boyce
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
cook-with-jamie Cook with Jamie
by Jamie Oliver
mexican-everyday Mexican Everyday
by Rick Bayless
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?