← Back to Search Results
Japanese
Ponzu Dipping Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1¾ cups

Ingredients

  • 6 tablespoons mirin
  • ½ teaspoon kosher salt
  • 6 tablespoons soy sauce
  • 6 tablespoons rice wine vinegar
  • ¼ cup fresh lemon juice
  • Finely grated zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ cup Dashi

Directions

1. Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons. Set aside to cool slightly, about 10 minutes.

2. When the mirin has cooled, whisk in the remaining ingredients until the salt is dissolved. Let the mixture sit for at least 2 hours to allow time for the lime zest to flavor the sauce. Strain the mixture through a fine mesh sieve before serving.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 14 servings, but does not include Dashi. For nutritional information on Dashi, please follow the link above.

16kcal (1%)
3mg (0%)
3mg (4%)
0mcg RAE (0%)
26mg
4mg
1g
0g
0g
1g
0mg (0%)
491mg (20%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
good-to-the-grain Good to the Grain
by Kim Boyce
spice Spice
by Ana Sortun
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?