← Back to Search Results
Japanese
Ponzu Dipping Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1¾ cups

Ingredients

  • 6 tablespoons mirin
  • ½ teaspoon kosher salt
  • 6 tablespoons soy sauce
  • 6 tablespoons rice wine vinegar
  • ¼ cup fresh lemon juice
  • Finely grated zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ cup Dashi

Directions

1. Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons. Set aside to cool slightly, about 10 minutes.

2. When the mirin has cooled, whisk in the remaining ingredients until the salt is dissolved. Let the mixture sit for at least 2 hours to allow time for the lime zest to flavor the sauce. Strain the mixture through a fine mesh sieve before serving.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 14 servings, but does not include Dashi. For nutritional information on Dashi, please follow the link above.

16kcal (1%)
3mg (0%)
3mg (4%)
0mcg RAE (0%)
26mg
4mg
1g
0g
0g
1g
0mg (0%)
491mg (20%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
new-american-table New American Table
by Marcus Samuelsson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
mom-a-licious Mom-a-Licious
by Domenica Catelli
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
big-fat-cookies Big Fat Cookies
by Elinor Klivans
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?