Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 13 Times
Can be made ahead of time.
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Ponzu
This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.
Yield : Makes about 1 cup
Ingredients
- ½ cup soy sauce
- ½ cup freshly squeezed lemon juice
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon chopped green onion, (including tops)
Directions
In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.
Cover and refrigerate until ready to serve, up to 3 days.
© 2005 Lou Seibert Pappas
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
9 kcal
0 % daily value
6 % daily value
0 % daily value
30 mg
4 mg
1 g
0 g
0 g
1 g
0 mg
503 mg
0 g
0 g
1 % daily value
