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Ponzu

Updated February 23, 2016
(1 Votes)

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Cookbook

Fondue

Published by Chronicle

This sauce is typically served with      Shabu-Shabu. It also goes well with other beef and lamb fondues.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Five Ingredients or LessYes

Taste and Texturefruity, savory, tangy

Type of Dishsauces

Ingredients

  • ½ cup soy sauce
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 tablespoon chopped green onion, (including tops)

Instructions

In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.

Cover and refrigerate until ready to serve, up to 3 days.

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