← Back to Search Results
Japanese
 Ponzu Default

Comments: 0
 

Recipe

This sauce is typically served with      Shabu-Shabu. It also goes well with other beef and lamb fondues.

Yield: Makes about 1 cup

Ingredients

  • ½ cup soy sauce
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 tablespoon chopped green onion, (including tops)

Directions

In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.

Cover and refrigerate until ready to serve, up to 3 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

9kcal (0%)
3mg (0%)
4mg (6%)
0mcg RAE (0%)
30mg
4mg
1g
0g
0g
1g
0mg (0%)
503mg (21%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
food-to-live-by Food to Live By
by Myra Goodman
baked-explorations Baked Explorations
by Matt Lewis
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
lucid-food Lucid Food
by Louisa Shafia
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?