- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.
In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.
Cover and refrigerate until ready to serve, up to 3 days.
Nutritional information is based on 16 servings.