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Japanese
 Ponzu Default

Comments: 0
 

Recipe

This sauce is typically served with      Shabu-Shabu. It also goes well with other beef and lamb fondues.

Yield: Makes about 1 cup

Ingredients

  • ½ cup soy sauce
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 tablespoon chopped green onion, (including tops)

Directions

In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.

Cover and refrigerate until ready to serve, up to 3 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

9kcal (0%)
3mg (0%)
4mg (6%)
0mcg RAE (0%)
30mg
4mg
1g
0g
0g
1g
0mg (0%)
503mg (21%)
0g (0%)
0g (0%)
0mg (1%)
 

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