This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturefruity, savory, tangy
Type of Dishsauces
- ½ cup soy sauce
- ½ cup freshly squeezed lemon juice
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon chopped green onion, (including tops)
In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.
Cover and refrigerate until ready to serve, up to 3 days.
2005 Lou Seibert Pappas