← Back to Search Results
baking
Plum Tart

Photo by:
Comments: 0
 

Recipe

Yield: Serves 10 to 12

Ingredients

  • 1 recipe Pie Dough, made with butter
  • 12 to 16 ripe red plums
  • Grated zest of 1 lemon
  • 3 tablespoons sugar
  • 1/3 cup apricot jam

Directions

On a lightly floured surface, roll out the pastry dough to form a 28-by-10-inch rectangle, about ¼-inch thick. Place the dough on a baking sheet. Cover with waxed paper and refrigerate while you prepare the plums.

Preheat the oven to 400°.

Cut the plums in half, remove the pits, and cut each half into quarters. Toss the plums with the lemon zest. Starting at the center and working out to within 1 inch of the sides , arrange the plums on the pie dough, slightly overlapping the pieces. Roll in the edges of the dough to meet the plums.

Dust with the sugar and bake for 30 to 40 minutes, or until the outer crust is crisp and golden.

In a small saucepan, melt the jam over moderate heat and brush the top of the tart with the jam.

Slice the tart into the strips and serve warm.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.
Nutritional information does not include Pie Dough. For nutritional information on Pie Dough, please follow the link above.

69kcal (3%)
7mg (1%)
9mg (15%)
14mcg RAE (0%)
129mg
6mg
1g
15g
1g
18g
0mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
good-to-the-grain Good to the Grain
by Kim Boyce
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?